COCKTAILS
Yuzu Spritz
A refreshing drink, perfect for a hot summer afternoon Ingredients KUNIZAKARI Yuzushu Tonic Water Slice of Lime Instructions Mix Yuzushu with Tonic Water The ratio is up to you Garnish with a slice of lime Courtesy of Christian Blair from Annata...
Tokyo
A take on the Toronto with a Japanese twist. Ingredients 1½ oz Hombo Shuzo Arawaza Sakurajima Honkaku Shochu ½ oz Rye Whisky 1 bar spoon Fernet Branca 1 bar spoon Simple Syrup 1 dash Peychaud's Bitters Instructions Serve in a goblet style glass Stir, strain and...
The Briefcase
Ingredients 2 oz Dewazakura Dewa Sansan Junmai ginjo ¼ oz Suze ¼ oz Benedectine 1 bar spoon Yellow Chartreuse 2 dashes Plum Bitters Instructions Serve in a goblet style glass Stir, strain, pour up (no ice) Garnish with orange rind twist Courtesy of Bitters &...
Sakequiri
Ingredients 2 oz Dewazakura Dewa Sansan Junmai ginjo¾ oz Amaro Montenegro¾ oz Lime Juice2 dashes Bittermens Hopped Grapefruit Bitters Instructions Serve in a goblet style glassShake, fine strain, pour up (no ice)Garnish with lime wedge Courtesy of Bitter &...
Running through the Orchard
A riff on the old Tom Collins with a Shochu based and spiked with ruby red grapefruit liqueur. Ingredients 60ml HOMBO SHUZO Arawaza Sakurajima Honkaku Shochu 20ml Pampelle Ruby Red Grapefruit Aperitif 15ml Maraschino Soda water Instructions Stir, strain,...
Oyabun
Very simple, like a Japanese version of the 'Godfather' Cocktail Ingredients 30ml MARS Maltage 'Cosmo' 30ml HOURAISEN Ao Shiso Kaoru Umeshu Big Rock ice Shiso Leaf Garnish Instructions Serve in a rocks glass with big rock ice Mix the whisky and the umeshu...
Oishi Gibson
This is a strong and savoury aperitif style. Similar to a Gibson martini. Powerful Umami, salt and savoury Ingredients 30ml MARS Wa Bi Gin 30ml KENBISHI Kuromatsu 10ml Amontillado 1 Dash Ango Bitters Instructions Serve in a goblet style glassStirred, Up...
Lady and a Scholar
A cocktail with grace and depth, that will also land a flying sidekick right to your neck should you step out of line. Ingredients 2 oz Mars IWAI Blended Whisky ½ oz Fernet-Branca ½ oz Dom Benedictine 2 dashes Orange Bitters Instructions Serve in a goblet style...
Golden Delicious Sake
Ingredients 1½ oz Dewazakura Dewa Sansan Junmai ginjo 1 oz Aperol ½ oz Liqueur de Pomme Verte 1 bar spoon Yellow Chartreuse 2 dashes Bittermens Burlesque Bitters Stir, strain, up, orange twist Instructions Serve in a short whiskey glass. Add ingredients, stir,...
Fruit Loopy
Ingredients 1 oz Kunizakari Muroka Umeshu Liqueur 1 oz Cognac ½ oz Pampelle L'apero Aperitif 2 dashes Orange Bitters Instructions Serve in a short whiskey glass Add Large ice rocks Stir, strain, and add an orange twist Garnish with orange rind. Serve immediately...
Fire In The Hole
A Japanese whisky cocktail that brings the heat. Ingredients 2 oz Mars IWAI Blended Whisky ½ oz Cynar 1 bar spoon Demerara Simple Syrup 2 dashes Bittermens Hellfire Bitters Instructions Serve in a short whiskey glass Fill with Ice Rocks Stir, strain, pour over...
DeJa Vu Fizz
A Japanese inspired take on the Ramos Gin Fizz Ingredients 2 oz Kunizakari Muroka Umeshu Liqueur ¾ oz Lemon Juice ½ oz Cynar ½ oz Heavy Cream ¼ oz Simple Syrup 3 dashes Black Walnut Bitters 1 Egg White Instructions Serve in a highball glass Dry shake, wet shake,...
Bitter Bitter Berry
Ingredients 2 oz Hombo Shuzo Arawaza Sakurajima Honkaku Shochu 1 oz Aperol ½ oz Chambord 1 dash cherry bitters Instructions Serve in a low decorative glass Fill with large ice rocks Stir, strain, up-rocks, no garnish Courtesy of Bitters &...
A Sour Note
A tasty, not-so-sour Japanese liqueur based sour Ingredients 1½ oz Kunizakari Muroka Umeshu Liqueur ½ oz Gin 1 oz Satsuma Juice 1 barspoon Simple Syrup 2 dashes Lemon Bitters 1 Egg White Pinch of Citric Acid Instructions Serve in a low glass Fill glass with ice...
‘Everyday’ Collins
This drink is a dry and fresh take on a classic Tom-Collins style; using sake makes it low-ABV and refreshing. Ingredients 60ml KUNIZAKARI Josen30ml Mandarin Juice10ml Lemon JuiceTop Sparkling water Instructions Serve in a highball glass with iceMix all the...
