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COCKTAILS

CocktailsLiqueur Cocktails

Yuzu Spritz

A refreshing drink, perfect for a hot summer afternoon   Ingredients KUNIZAKARI Yuzushu Tonic Water Slice of Lime   Instructions  Mix Yuzushu with Tonic Water The ratio is up to you  Garnish with a slice of lime    Courtesy of Christian Blair from Annata...

CocktailsShochu Cocktails

Tokyo

A take on the Toronto with a Japanese twist. Ingredients 1½ oz Hombo Shuzo Arawaza Sakurajima Honkaku Shochu ½ oz Rye Whisky 1 bar spoon Fernet Branca 1 bar spoon Simple Syrup 1 dash Peychaud's Bitters Instructions Serve in a goblet style glass Stir, strain and...

CocktailsSake Cocktails

The Briefcase

Ingredients 2 oz Dewazakura Dewa Sansan Junmai ginjo ¼ oz Suze ¼ oz Benedectine 1 bar spoon Yellow Chartreuse 2 dashes Plum Bitters Instructions Serve in a goblet style glass Stir, strain, pour up (no ice) Garnish with orange rind twist Courtesy of Bitters &...

CocktailsSake Cocktails

Sakequiri

Ingredients 2 oz Dewazakura Dewa Sansan Junmai ginjo¾ oz Amaro Montenegro¾ oz Lime Juice2 dashes Bittermens Hopped Grapefruit Bitters Instructions Serve in a goblet style glassShake, fine strain, pour up (no ice)Garnish with lime wedge Courtesy of Bitter &...

CocktailsLiqueur CocktailsWhisky Cocktails

Oyabun

Very simple, like a Japanese version of the 'Godfather' Cocktail   Ingredients 30ml MARS Maltage 'Cosmo' 30ml HOURAISEN Ao Shiso Kaoru Umeshu Big Rock ice Shiso Leaf Garnish Instructions Serve in a rocks glass with big rock ice Mix the whisky and the umeshu...

Liqueur CocktailsSake CocktailsUncategorized

Oishi Gibson

This is a strong and savoury aperitif style.  Similar to a Gibson martini. Powerful Umami, salt and savoury   Ingredients 30ml MARS Wa Bi Gin 30ml KENBISHI Kuromatsu 10ml Amontillado 1 Dash Ango Bitters Instructions Serve in a goblet style glassStirred, Up...

CocktailsWhisky Cocktails

Lady and a Scholar

A cocktail with grace and depth, that will also land a flying sidekick right to your neck should you step out of line. Ingredients 2 oz Mars IWAI Blended Whisky ½ oz Fernet-Branca ½ oz Dom Benedictine 2 dashes Orange Bitters Instructions Serve in a goblet style...

CocktailsSake Cocktails

Golden Delicious Sake

Ingredients 1½ oz Dewazakura Dewa Sansan Junmai ginjo 1 oz Aperol ½ oz Liqueur de Pomme Verte 1 bar spoon Yellow Chartreuse 2 dashes Bittermens Burlesque Bitters Stir, strain, up, orange twist Instructions Serve in a short whiskey glass. Add ingredients, stir,...

CocktailsLiqueur Cocktails

Fruit Loopy

Ingredients 1 oz Kunizakari Muroka Umeshu Liqueur 1 oz Cognac ½ oz Pampelle L'apero Aperitif 2 dashes Orange Bitters Instructions Serve in a short whiskey glass Add Large ice rocks Stir, strain, and add an orange twist Garnish with orange rind. Serve immediately...

CocktailsWhisky Cocktails

Fire In The Hole

A Japanese whisky cocktail that brings the heat. Ingredients 2 oz Mars IWAI Blended Whisky ½ oz Cynar 1 bar spoon Demerara Simple Syrup 2 dashes Bittermens Hellfire Bitters Instructions Serve in a short whiskey glass Fill with Ice Rocks Stir, strain, pour over...

CocktailsLiqueur Cocktails

DeJa Vu Fizz

A Japanese inspired take on the Ramos Gin Fizz Ingredients 2 oz Kunizakari Muroka Umeshu Liqueur ¾ oz Lemon Juice ½ oz Cynar ½ oz Heavy Cream ¼ oz Simple Syrup 3 dashes Black Walnut Bitters 1 Egg White Instructions Serve in a highball glass Dry shake, wet shake,...

CocktailsShochu Cocktails

Bitter Bitter Berry

Ingredients 2 oz Hombo Shuzo Arawaza Sakurajima Honkaku Shochu 1 oz Aperol ½ oz Chambord 1 dash cherry bitters Instructions Serve in a low decorative glass Fill with large ice rocks Stir, strain, up-rocks, no garnish Courtesy of Bitters &...

CocktailsLiqueur Cocktails

A Sour Note

A tasty, not-so-sour Japanese liqueur based sour Ingredients 1½ oz Kunizakari Muroka Umeshu Liqueur ½ oz Gin 1 oz Satsuma Juice 1 barspoon Simple Syrup 2 dashes Lemon Bitters 1 Egg White Pinch of Citric Acid Instructions Serve in a low glass Fill glass with ice...

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