TENGUMAI YAMAHAI JUNMAI DAIGINJO
Available in 720ml (Gift box)
Tengumai’s flagship sake. Yamahai is the traditional method used to make this sake. This sake was matured in tank for over a year. It is a full flavoured sake with great complexity balanced by cleansing acidity and a clean crisp finish.
Traditional Japanese dishes like sashimi, sushi and lightly cooked shellfish or crayfish or white asparagus. Also some light spicy Asian dishes.
Ingredients: Water, Rice, Koji Rice.