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Very simple, like a Japanese version of the ‘Godfather’ Cocktail

 

Ingredients

30ml MARS Maltage ‘Cosmo’
30ml HOURAISEN Ao Shiso Kaoru Umeshu
Big Rock ice
Shiso Leaf Garnish

Instructions

Serve in a rocks glass with big rock ice
Mix the whisky and the umeshu

Garnish with a shiso leaf

 

Courtesy of Christian Blair from Annata Sydney

2011-2013: Eau De Vie in Darlinghurst, Multiple Award Winning Cocktail Bar
2013-2015: Rockpool Bar and Grill
2015- Current: Annata Sydney
Competitions
2013 Diageo World Class Australian Finalist
2014 Bacardi Legacy Australian Finalist
2015 Belvedere Challenge APAC Finalist
2017 Diageo World Class Australian Finalist