A riff on the old Tom Collins with a Shochu based and spiked with ruby red grapefruit liqueur.
Ingredients
60ml HOMBO SHUZO Arawaza Sakurajima Honkaku Shochu
20ml Pampelle Ruby Red Grapefruit Aperitif
15ml Maraschino
Soda water
Instructions
Stir, strain, Serve tall and topped with soda water.
Garnish with a lemon wedge and sprig of herb
Courtesy of Bitter & Twists