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Tokyo

Tokyo

A take on the Toronto with a Japanese twist. Ingredients 1½ oz Hombo Shuzo Arawaza Sakurajima Honkaku Shochu ½ oz Rye Whisky 1 bar spoon Fernet Branca 1 bar spoon Simple Syrup 1 dash Peychaud’s Bitters Instructions Serve in a goblet style glass Stir, strain and...
Bitter Bitter Berry

Bitter Bitter Berry

Ingredients 2 oz Hombo Shuzo Arawaza Sakurajima Honkaku Shochu 1 oz Aperol ½ oz Chambord 1 dash cherry bitters Instructions Serve in a low decorative glass Fill with large ice rocks Stir, strain, up-rocks, no garnish Courtesy of Bitters &...
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