HOMBO SHUZO KURO KOJI JITATE SAKURAJIMA HONKAKU SHOCHU

本坊酒造　黒麹仕立て桜島　本格焼酎

Available in 720ml

Tasting Comment:

This Shochu is made with 100% freshly harvested Imo (sweet potato) from the island of Kyushu. It has good acidity and shows sweetness on the nose like caramel popcorn or butter scotch with floral character and a touch of spice. It gives you a warm rounded mouth feel. Full bodied with mushroom and cheese/savoury flavours. It is earthy but very approachable.

Food Suggestion:

Shochu straight or over ice, or with cold spring water. Can be gently warmed. Add good quality green tea, or fruit juice. Great for Shochu cocktail.

Ingredients: Sweet potato, Koji Rice

ALC/VOL: 25%