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TENGUMAI KIMOTO JUNMAI

天狗舞 生酛純米

Available in 720ml

Tasting Comment:

Kimoto and Jikomi refer to the traditional method used to make this sake. This sake has pale golden colour with earthy mushroom aroma. It is a full flavoured sake with spice, umami, and clean acidity. Warm mouth feel and finishing long and soft.

Food Suggestion:

Traditional Japanese dishes like Tuna sashimi, Bonito tataki or vinegared mackerel. Or grilled fish, miso based soups, roasted chicken and cheese.

Ingredients: Water, Rice, Koji Rice.

ALC/VOL: 17%

 

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