TENGUMAI KIMOTO JUNMAI
Available in 720ml
Kimoto and Jikomi refer to the traditional method used to make this sake. This sake has pale golden colour with earthy mushroom aroma. It is a full flavoured sake with spice, umami, and clean acidity. Warm mouth feel and finishing long and soft.
Traditional Japanese dishes like Tuna sashimi, Bonito tataki or vinegared mackerel. Or grilled fish, miso based soups, roasted chicken and cheese.
Ingredients: Water, Rice, Koji Rice.