by Saki Sano | Jan 1, 2021 | NEWS & EVENTS, Uncategorized
A New Year’s Greetings from Team Deja vu Sake Co.! We wish you all a happy new year and hope 2021 will be filled with lots of fun over drinks with your loved ones. In Japan, the New Year’s Day is more significant than Christmas Day. First three days of the new...
by Saki Sano | Dec 22, 2020 | Cocktails, Shochu Cocktails, Uncategorized
A riff on the old Tom Collins with a Shochu based and spiked with ruby red grapefruit liqueur. Ingredients 60ml HOMBO SHUZO Arawaza Sakurajima Honkaku Shochu 20ml Pampelle Ruby Red Grapefruit Aperitif 15ml Maraschino Soda water Instructions Stir, strain, Serve...
by Saki Sano | Dec 17, 2020 | Liqueur Cocktails, Sake Cocktails, Uncategorized
This is a strong and savoury aperitif style. Similar to a Gibson martini. Powerful Umami, salt and savoury Ingredients 30ml MARS Wa Bi Gin 30ml KENBISHI Kuromatsu 10ml Amontillado 1 Dash Ango Bitters Instructions Serve in a goblet style glassStirred, Up...
by Saki Sano | Dec 17, 2020 | Cocktails, Sake Cocktails, Uncategorized
This drink is a dry and fresh take on a classic Tom-Collins style; using sake makes it low-ABV and refreshing. Ingredients 60ml KUNIZAKARI Josen30ml Mandarin Juice10ml Lemon JuiceTop Sparkling water Instructions Serve in a highball glass with iceMix all the...
by Yukino Ochiai | Aug 21, 2020 | Uncategorized
Serving Sake Chilled or Warm Sake Japanese Sake is a unique drink that can be served at a wide range of temperatures. Generally, premium Sake like Daiginjo and Ginjo should be served chilled like white wine so you can enjoy the floral and fruity aroma. Earthy,...
