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吉乃川 純米樽酒

Available in 720ml

Tasting Comment:

Taruzake means a Sake that has been matured in Japanese cedar barrels.

This is an elegant and dry style Sake with a fresh cedar wood character on the nose, It is light to medium bodied, clean texture with steamed rice and floral character.

Finish is crisp, clean, and very dry. Rice used for this Sake is all locally grown in Niigata Prefecture

Food Suggestion:

Seafood or vegetable tempura. Hearty foods such as tonkatsu pork, braised chicken and mushrooms.

Ingredients: Water, Rice, Koji Rice, Distilled Alcohol, Sake Yeast

ALC/VOL: 15%