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A refreshing drink, perfect for a hot summer afternoon

 

Ingredients

KUNIZAKARI Yuzushu

Tonic Water

Slice of Lime

 

Instructions

 Mix Yuzushu with Tonic Water

The ratio is up to you 

Garnish with a slice of lime

  

Courtesy of Christian Blair from Annata Sydney

  

2011-2013: Eau De Vie in Darlinghurst, Multiple Award Winning Cocktail Bar

2013-2015: Rockpool Bar and Grill

2015- Current: Annata Sydney

 

Competitions

2013 Diageo World Class Australian Finalist

2014 Bacardi Legacy Australian Finalist

2015 Belvedere Challenge APAC Finalist

2017 Diageo World Class Australian Finalist

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