A refreshing drink, perfect for a hot summer afternoon
Ingredients
Tonic Water
Slice of Lime
Instructions
Mix Yuzushu with Tonic Water
The ratio is up to you
Garnish with a slice of lime
Courtesy of Christian Blair from Annata Sydney
2011-2013: Eau De Vie in Darlinghurst, Multiple Award Winning Cocktail Bar
2013-2015: Rockpool Bar and Grill
2015- Current: Annata Sydney
Competitions
2013 Diageo World Class Australian Finalist
2014 Bacardi Legacy Australian Finalist
2015 Belvedere Challenge APAC Finalist
2017 Diageo World Class Australian Finalist