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Oyabun

Oyabun

Very simple, like a Japanese version of the ‘Godfather’ Cocktail   Ingredients 30ml MARS Maltage ‘Cosmo’ 30ml HOURAISEN Ao Shiso Kaoru Umeshu Big Rock ice Shiso Leaf Garnish Instructions Serve in a rocks glass with big rock ice Mix the...
Yuzu Spritz

Yuzu Spritz

A refreshing drink, perfect for a hot summer afternoon   Ingredients KUNIZAKARI Yuzushu Tonic Water Slice of Lime   Instructions  Mix Yuzushu with Tonic Water The ratio is up to you  Garnish with a slice of lime    Courtesy of Christian Blair from Annata...
Oishi Gibson

Oishi Gibson

This is a strong and savoury aperitif style.  Similar to a Gibson martini. Powerful Umami, salt and savoury   Ingredients 30ml MARS Wa Bi Gin 30ml KENBISHI Kuromatsu 10ml Amontillado 1 Dash Ango Bitters Instructions Serve in a goblet style glassStirred, Up...
A Sour Note

A Sour Note

A tasty, not-so-sour Japanese liqueur based sour Ingredients 1½ oz Kunizakari Muroka Umeshu Liqueur ½ oz Gin 1 oz Satsuma Juice 1 barspoon Simple Syrup 2 dashes Lemon Bitters 1 Egg White Pinch of Citric Acid Instructions Serve in a low glass Fill glass with ice rocks...
DeJa Vu Fizz

DeJa Vu Fizz

A Japanese inspired take on the Ramos Gin Fizz Ingredients 2 oz Kunizakari Muroka Umeshu Liqueur ¾ oz Lemon Juice ½ oz Cynar ½ oz Heavy Cream ¼ oz Simple Syrup 3 dashes Black Walnut Bitters 1 Egg White Instructions Serve in a highball glass Dry shake, wet shake, fine...
Fruit Loopy

Fruit Loopy

Ingredients 1 oz Kunizakari Muroka Umeshu Liqueur 1 oz Cognac ½ oz Pampelle L’apero Aperitif 2 dashes Orange Bitters Instructions Serve in a short whiskey glass Add Large ice rocks Stir, strain, and add an orange twist Garnish with orange rind. Serve immediately...
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