KUNIZAKARI HANDAGO JUNMAI GINJO

国盛　半田郷　純米吟醸

Available in 180ml can, 720ml, 1800ml

Tasting Comment:

‘Handago’ means Handa area/village/city where Kunizakari has been located since 1844.

100% regional Sake specific rice Wakamizu is used for this Sake.

Rice is polished slowly to 55% remaining ratio and fermented at low temperature, taking time to complete its fermentation.

Food Suggestion:

Grilled fish, chicken wings, cheese dishes and margarita pizza.

Ingredients: Water, Rice, Koji Rice, Sake Yeast

ALC/VOL: 15%