KUNIZAKARI NIGORI CHITA UMESHU

国盛　にごり知多梅酒

Available in 720ml

Tasting Comment:

The Ume fruits for this Umeshu are grown in Chita Peninsula, Japan.

Fruity and textural, with subtle cloudiness, peach-like sweetness, tangy and complexity.

Chilled Umeshu straight, over ice, or cold spring water. Great for an Umeshu cocktail.

Ingredients: Water, Ume, Distilled Alcohol, Honey, Sugar

ALC/VOL: 8%