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This drink is a dry and fresh take on a classic Tom-Collins style;

using sake makes it low-ABV and refreshing.

 

Ingredients

60ml KUNIZAKARI Josen
30ml Mandarin Juice
10ml Lemon Juice
Top Sparkling water

Instructions

Serve in a highball glass with ice
Mix all the juices and Sake, topped with sparkling water.

Garnish with a mandarin slice

 

Courtesy of Christian Blair from Annata Sydney

 
2011-2013: Eau De Vie in Darlinghurst, Multiple Award Winning Cocktail Bar
2013-2015: Rockpool Bar and Grill
2015- Current: Annata Sydney
 
Competitions
2013 Diageo World Class Australian Finalist
2014 Bacardi Legacy Australian Finalist
2015 Belvedere Challenge APAC Finalist
2017 Diageo World Class Australian Finalist