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HOURAISEN KANJUKU UMESHU

蓬莱泉 完熟梅酒

Available in 720ml

Tasting Comment:

Umeshu is produced by infusing very ripe (Kanjuku) Ume fruit into Shochu. The Shochu used by Houraisen is distilled at their brewery to ensure the highest quality. This Umeshu has a perfumed character on the nose with hints of rose petal, marzipan and apricot. It has a rich texture with cleansing acidity with great length.

Food Suggestion:

Ice Cream, cake or cheese

Ingredients: Ume, Sugar, Brewed Alcohol

ALC/VOL: 14%

 

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