A take on the Toronto with a Japanese twist.
Ingredients
1½ oz Hombo Shuzo Arawaza Sakurajima Honkaku Shochu
½ oz Rye Whisky 1 bar spoon Fernet Branca
1 bar spoon Simple Syrup
1 dash Peychaud’s Bitters
Instructions
Serve in a goblet style glass Stir, strain and pour up (no ice)
Garnish with a twist of orange rind.
Courtesy of Bitter & Twists