TSUKINOKATSURA IWAI 88 JUNMAI

月の桂　祝88　純米

Available in 720ml

Tasting Comment:

Tsukinokatsura has been working with local rice farmers to reinvent Kyoto’s original Sake rice ‘Iwai’.

Fermented by Kyoto’s local Sake yeast, they also use less water in the fermentation process to create a rich full flavoured Sake, with almost ‘Dashi’-like broth to give more Umami flavour.

This method of using less water was also used in Edo era (Samurai period in Japan).

Banana, caramel and chocolate on the nose and a creamy mouthfeel with a long clean finish.

Food Suggestion:

Dishes that use Dashi broth like Hot Pot, and grilled seafoods and meats.

Ingredients: Water, Rice, Koji Rice

ALC/VOL: 15%