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Oyabun

Oyabun

Very simple, like a Japanese version of the ‘Godfather’ Cocktail   Ingredients 30ml MARS Maltage ‘Cosmo’ 30ml HOURAISEN Ao Shiso Kaoru Umeshu Big Rock ice Shiso Leaf Garnish Instructions Serve in a rocks glass with big rock ice Mix the...
Yuzu Spritz

Yuzu Spritz

A refreshing drink, perfect for a hot summer afternoon   Ingredients KUNIZAKARI Yuzushu Tonic Water Slice of Lime   Instructions  Mix Yuzushu with Tonic Water The ratio is up to you  Garnish with a slice of lime    Courtesy of Christian Blair from Annata...
Oishi Gibson

Oishi Gibson

This is a strong and savoury aperitif style.  Similar to a Gibson martini. Powerful Umami, salt and savoury   Ingredients 30ml MARS Wa Bi Gin 30ml KENBISHI Kuromatsu 10ml Amontillado 1 Dash Ango Bitters Instructions Serve in a goblet style glassStirred, Up...
‘Everyday’ Collins

‘Everyday’ Collins

This drink is a dry and fresh take on a classic Tom-Collins style; using sake makes it low-ABV and refreshing.   Ingredients 60ml KUNIZAKARI Josen30ml Mandarin Juice10ml Lemon JuiceTop Sparkling water Instructions Serve in a highball glass with iceMix all the...
Fire In The Hole

Fire In The Hole

A Japanese whisky cocktail that brings the heat. Ingredients 2 oz Mars IWAI Blended Whisky ½ oz Cynar 1 bar spoon Demerara Simple Syrup 2 dashes Bittermens Hellfire Bitters Instructions Serve in a short whiskey glass Fill with Ice Rocks Stir, strain, pour over rocks...
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