by Saki Sano | Dec 22, 2020 | Cocktails, Shochu Cocktails, Uncategorized
A riff on the old Tom Collins with a Shochu based and spiked with ruby red grapefruit liqueur. Ingredients 60ml HOMBO SHUZO Arawaza Sakurajima Honkaku Shochu 20ml Pampelle Ruby Red Grapefruit Aperitif 15ml Maraschino Soda water Instructions Stir, strain, Serve...
by Saki Sano | Dec 21, 2020 | Cocktails, Liqueur Cocktails, Whisky Cocktails
Very simple, like a Japanese version of the ‘Godfather’ Cocktail Ingredients 30ml MARS Maltage ‘Cosmo’ 30ml HOURAISEN Ao Shiso Kaoru Umeshu Big Rock ice Shiso Leaf Garnish Instructions Serve in a rocks glass with big rock ice Mix the...
by Saki Sano | Dec 17, 2020 | Cocktails, Liqueur Cocktails
A refreshing drink, perfect for a hot summer afternoon Ingredients KUNIZAKARI Yuzushu Tonic Water Slice of Lime Instructions Mix Yuzushu with Tonic Water The ratio is up to you Garnish with a slice of lime Courtesy of Christian Blair from Annata...
by Saki Sano | Dec 17, 2020 | Liqueur Cocktails, Sake Cocktails, Uncategorized
This is a strong and savoury aperitif style. Similar to a Gibson martini. Powerful Umami, salt and savoury Ingredients 30ml MARS Wa Bi Gin 30ml KENBISHI Kuromatsu 10ml Amontillado 1 Dash Ango Bitters Instructions Serve in a goblet style glassStirred, Up...
by Saki Sano | Dec 17, 2020 | Cocktails, Sake Cocktails, Uncategorized
This drink is a dry and fresh take on a classic Tom-Collins style; using sake makes it low-ABV and refreshing. Ingredients 60ml KUNIZAKARI Josen30ml Mandarin Juice10ml Lemon JuiceTop Sparkling water Instructions Serve in a highball glass with iceMix all the...
by Yukino Ochiai | Jul 22, 2020 | Cocktails, Whisky Cocktails
A Japanese whisky cocktail that brings the heat. Ingredients 2 oz Mars IWAI Blended Whisky ½ oz Cynar 1 bar spoon Demerara Simple Syrup 2 dashes Bittermens Hellfire Bitters Instructions Serve in a short whiskey glass Fill with Ice Rocks Stir, strain, pour over rocks...
