DEWAZAKURA YAMADANISHIKI KIMOTO JUNMAI DAIGINJO

出羽桜　山田錦生酛純米大吟醸

Available in 720ml

Tasting Comment:

Kimoto refers to the traditional method used to make this sake. Top quality Yamadanishiki rice from Hyogo Prefecture 100% was used.

This sake has a pale light golden colour with a stone fruit tone on the nose. Medium body with creamy mouth-coating feeling and complexity.

Apricot, yellow flower and fruit sweetness, with a beautiful balance between subtle acidity and fruitiness. Long soft finish.

Food Suggestion:

Traditional Japanese dishes like Tuna sashimi, Bonito tataki or vinegared mackerel. Or grilled fish, miso-based soups, roasted chicken and cheese.

Ingredients: Water, Rice, Koji Rice, Sake Yeast

ALC/VOL: 16%