Select Page

This is a strong and savoury aperitif style.  Similar to a Gibson martini.

Powerful Umami, salt and savoury

 

Ingredients

30ml MARS Wa Bi Gin

30ml KENBISHI Kuromatsu
10ml Amontillado
1 Dash Ango Bitters

Instructions

Serve in a goblet style glass
Stirred, Up

Garnish with a onion

 

Courtesy of Christian Blair from Annata Sydney

2011-2013: Eau De Vie in Darlinghurst, Multiple Award Winning Cocktail Bar
2013-2015: Rockpool Bar and Grill
2015- Current: Annata Sydney
Competitions
2013 Diageo World Class Australian Finalist
2014 Bacardi Legacy Australian Finalist
2015 Belvedere Challenge APAC Finalist
2017 Diageo World Class Australian Finalist