This is a strong and savoury aperitif style. Similar to a Gibson martini.
Powerful Umami, salt and savoury
Ingredients
30ml MARS Wa Bi Gin
30ml KENBISHI Kuromatsu
10ml Amontillado
1 Dash Ango Bitters
Instructions
Serve in a goblet style glass
Stirred, Up
Garnish with a onion
Courtesy of Christian Blair from Annata Sydney