HOMBO SHUZO KOKUTO UMESHU

本坊酒造　黒糖梅酒

Available in 720ml

Tasting Comment:

Umeshu is produced by infusing Ume fruit into Shochu. For sweetness, brown sugar and honey is used in this umeshu. It shows chocolate, toffee and caramel characters on the nose. The texture is rich with gentle bitterness. It is sweet with complex flavour.

Food Suggestion:

Chilled Umeshu straight, over ice, or cold spring water. Great for Umeshu cocktail.

Ingredients: Ume, sugar, Brewery Alcohol, Brown Sugar, Honey

ALC/VOL: 14%