Ingredients
2 oz Dewazakura Dewa Sansan Junmai ginjo
¼ oz Suze
¼ oz Benedectine
1 bar spoon Yellow Chartreuse
2 dashes Plum Bitters
Instructions
Serve in a goblet style glass
Stir, strain, pour up (no ice)
Garnish with orange rind twist
Courtesy of Bitters & Twists