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Ingredients

2 oz Dewazakura Dewa Sansan Junmai ginjo
¼ oz Suze
¼ oz Benedectine
1 bar spoon Yellow Chartreuse
2 dashes Plum Bitters

Instructions

Serve in a goblet style glass
Stir, strain, pour up (no ice)
Garnish with orange rind twist

Courtesy of Bitters & Twists

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