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Japanese New Year’s Tradition

A New Year’s Greetings from Team Deja vu Sake Co.! We wish you all a happy new year and hope 2021 will be filled with lots of fun over drinks with your loved ones. In Japan, the New Year’s Day is more significant than Christmas Day. First three days of the new...
Oyabun

Oyabun

Very simple, like a Japanese version of the ‘Godfather’ Cocktail   Ingredients 30ml MARS Maltage ‘Cosmo’ 30ml HOURAISEN Ao Shiso Kaoru Umeshu Big Rock ice Shiso Leaf Garnish Instructions Serve in a rocks glass with big rock ice Mix the...
Yuzu Spritz

Yuzu Spritz

A refreshing drink, perfect for a hot summer afternoon   Ingredients KUNIZAKARI Yuzushu Tonic Water Slice of Lime   Instructions  Mix Yuzushu with Tonic Water The ratio is up to you  Garnish with a slice of lime    Courtesy of Christian Blair from Annata...
Oishi Gibson

Oishi Gibson

This is a strong and savoury aperitif style.  Similar to a Gibson martini. Powerful Umami, salt and savoury   Ingredients 30ml MARS Wa Bi Gin 30ml KENBISHI Kuromatsu 10ml Amontillado 1 Dash Ango Bitters Instructions Serve in a goblet style glassStirred, Up...
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