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Shichida Virtual Tour

Experience the Essence of Sake: Virtual Shichida Brewery Tour!

Indulge in an exclusive journey into the heart of sake brewing, right from the comfort of your own home!

Join us for the Shichida Virtual Sake Brewery Tour —an unforgettable event that promises to tantalize your senses and elevate your appreciation for this revered Japanese traditional drink.

Guided by none other than Yukino Ochiai, Australia’s esteemed Sake Samurai and resident specialist at Deja vu Sake Co., along with the prestigious CEO Mr. Kensuke Shichida and To-ji (Sake Craftsman Master) Mr. Jun Goto from Tenzan Brewery, you’re in for an extraordinary experience.

Embark on a captivating virtual tour through the inner workings of a traditional sake brewery.

From the meticulous brewing process to the rich history behind each batch, our knowledgeable guides will unveil the secrets behind Japan’s iconic beverage.

Following the tour, immerse yourself in a guided sake-tasting session, where you’ll unravel the intricate flavours and aromas of premium sake.

Whether you’re a seasoned connoisseur or new to the world of sake, this is your chance to expand your palate and discover the nuances of this exquisite drink.


七田 純米

Tasting Comment:

Fresh green apple on the nose. It is a medium-bodied sake with a kind of firmness on the palate. Nice mild acidity with a long and clean finish.

Food Suggestion:

Grilled eel, duck, venison, and other full flavoured dishes.

ALC/VOL: 17%


七田 純米吟醸

Tasting Comment:

Beautiful aroma with lots of stone fruits like peach and apricot. It is medium body and has steamed rice character. Clean acidity and Umami and long finish.

Food Suggestion:

Deep fried tofu, grilled eel, cream based soups, miso based soups, roasted chicken and grilled steak.

ALC/VOL: 16%


七田 純米大吟醸

Tasting Comment:

Shichida’s flagship Junmai Daiginjo. 100% Yamadanishiki Sake rice used. Silky texture with tropical fruitiness and delicate flowery fragrance. Very elegant style with subtle acidity and complexity.

Food Suggestion:

Delicate dishes such as sashimi, whiting, john dory and chicken dishes

ALC/VOL: 16%


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