Available in 720ml
‘Honjozo’ is one premium Sake grade and it has small amount of distilled alcohol to make style light, crisper, aromatic, and longer shelf life. Tsukinokatsura’s every day and popular style Sake. Matured in the tank from 6 months to 12 months. Light body and hint of cheese, nut, and spiciness on nose. Silky texture and juicy flavours. Clean finish with a hint of caramel.
Wagyu beef, asparagus salad, crab salad, Oden and Saikyo yaki (Miso Cod)
Ingredients: Water, Rice, Koji Rice, Brewed Alcohol