KUNIZAKARI JOUSEN

国盛　上撰

Available in 1800ml bottles, and 2000ml cartons

Tasting Comment:

This is everyday Sake – sweetness, umami, fruitiness, and mild acidity. Light bodied, crisp, and clean finish. Can be served cold, at room temperature, and warm.

Food Suggestion:

Traditional Sushi and Sashimi, and Tempura. A hot pot or stew dish with warm Josen will be very enjoyable.

Ingredients: Water, Rice, Koji Rice, Distilled Alcohol, Sake Yeast.

ALC/VOL: 15%