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KATSUNUMA JYOZO ARUGA BRANCA ‘CLAREZA’ KOSHU

勝沼醸造 アルガブランカ クラレーザ 甲州

Available in 750ml

Tasting Comment:

100% Koshu made using only free run juice, no oak and Sur Lie fermentation, and resting on lees for around 6 months.

It represents a very pure expression of unoaked Koshu.

On the nose, it exhibits apples, some white pepper/cinnamon spice and lemon.  It shows a mineral complexity.  Firm acid, and moderate weight, with a salty tangy finish.

Food Suggestion:

 

Ingredients: 100% Japanese Koshu Grape Variety

ALC/VOL: 11.5%

 

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