KATSUNUMA JYOZO ARUGA BRANCA ‘CLAREZA’ KOSHU
勝沼醸造 アルガブランカ クラレーザ 甲州
Available in 750ml
100% Koshu made using only free run juice, no oak and Sur Lie fermentation, and resting on lees for around 6 months.
It represents a very pure expression of unoaked Koshu.
On the nose, it exhibits apples, some white pepper/cinnamon spice and lemon. It shows a mineral complexity. Firm acid, and moderate weight, with a salty tangy finish.
Ingredients: 100% Japanese Koshu Grape Variety