DEWAZAKURA YUKI MEGAMI JUNMAI DAIGINJO

出羽桜　雪女神　純米大吟醸

Available in 720ml

Tasting Comment:

Special Yamagata prefecture’s Sake-specific rice Yuki Megami is used to make this Junmai Daiginjo.

Fresh tropical fruits with a hint of yeast on the nose. The palate shows a soft creamy texture with lots of fruits tone, yoghurt, and clean acidity.

Long and clean finish.

Food Suggestion:

Light cheese, vegetable dish, or fish carpaccio. Steamed shellfish would also work very well.

Ingredients: Water, Rice, Koji Rice, Sake Yeast.

ALC/VOL: 16%