Portfolio

Hombo Shuzo was established in 1872. Located at the tip of Satsuma Peninsula in Kagoshima.

Hombo Shuzo was established in 1872. Located at the tip of Satsuma Peninsula in Kagoshima.

shochu

Hombo Shuzo

Hombo Shuzo was established in 1872, and is located at the southern tip of the Satsuma peninsula in Kagoshima, on the island of Kyushu.

They produce ‘Imo’ Shochu from freshly harvested local Kogane Sengan sweet potatoes which grow especially well in the southern Satsuma climate.

TASTING PROFILE

Kuro Koji Jitate Sakurajima Shochu

Part of the Sakurajima selection, named after Kyushu’s iconic volcanic island.



Style:

Shochu


Koji Type:

Kuro (Black) Koji


Ingredients:

Satsuma Potato


Alcohol:

25%


Serve:

Chilled, Mixed or with Hot Water

Arawaza Sakurajima Shochu

An award winning Shochu with a smooth crisp taste. Winning both the sole Gold Medal in the Shochu category of the International Wine & Spirit Competition (IWSC) in London.



Style:

Shochu


Koji Type:

Kuro (Black) Koji


Ingredients:

Satsuma Potato


Alcohol:

25%


Serve:

Chilled, Mixed or with Hot Water