Tsukinokatsura Yanagi

EST. 1675

Tsukinokatsura has traditions that have survived for more than 340 years by 14 generations of the MASUDA family.

A very elegant and balanced style Junmai Ginjo, with layers of flavours and a clean dry finish.

Style — Junmai Ginjo

Ingredients — Rice and Koji Rice

Rice Grown — N/A

Rice Type — N/A

Rice Polishing Ratio — 16%

Alcohol — 50%

Serve — Chilled, room temperature or warm