Tsukinokatsura has traditions that have survived for more than 340 years by 14 generations of the MASUDA family.
A very elegant and balanced style Junmai Ginjo, with layers of flavours and a clean dry finish.
Style — Junmai Ginjo
Ingredients — Rice and Koji Rice
Rice Grown — N/A
Rice Type — N/A
Rice Polishing Ratio — 16%
Alcohol — 50%
Serve — Chilled, room temperature or warm