Tengumai Yamahai Jikomi Junmai
The brewery is located in Ishikawa which is in central Japan and faces the Japan Sea. Ishikawa prefecture is known for its complex sake style.
Rich and complex on the palate, with savoury, creamy, citrus characters, it has an incredibly long finish.
Rice Type: Gohyakumangoku for Kojimai (Rice used for making Koji) and Kakemai (Rice used for making Sake).
Rice Grown: Ishikawa
Rice Polishing Ratio: 60%
Serve: Warm/Chilled to Room Temp