Tengumai Umajun Junmai

EST. 1823

The brewery is located in Ishikawa which is in central Japan and faces the Japan Sea. Ishikawa prefecture is known for its complex sake style.

This Junmai shows a beautifully complex aroma with hints of vanilla and crushed nuts.

Style: Junmai

Rice Type: Gohyakumangoku for Kojimai (Rice used for making Koji) and Kakemai (Rice used for making Sake).

Rice Grown: Ishikawa

Rice Polishing Ratio: 60%

Alcohol: 16%

Serve: Warm/Room Temp