Tengumai Umajun Junmai
The brewery is located in Ishikawa which is in central Japan and faces the Japan Sea. Ishikawa prefecture is known for its complex sake style.
This Junmai shows a beautifully complex aroma with hints of vanilla and crushed nuts.
Rice Type: Gohyakumangoku for Kojimai (Rice used for making Koji) and Kakemai (Rice used for making Sake).
Rice Grown: Ishikawa
Rice Polishing Ratio: 60%
Serve: Warm/Room Temp