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Dewazakura Seijo Karakuchi

EST. 1892

The Dewazakura Sake Brewery is located in Tendo City, Yamagata Prefecture, a small town of 60,000 residents located 300 kilometres north of Tokyo.

It has a smooth mouth feel and palate shows light bodied sake with a hint of mushroom.

Style: Seijo Karakuchi

Rice Type: Haenuki for Kojimai (Rice used for making Koji) and Kakemai (Rice used for making Sake).

Rice Grown: Yamagata

Rice Polishing Ratio: 65%

Alcohol: 15.5%

Serve: Chilled/Warm/Room Temp