Dewazakura Seijo Karakuchi
EST. 1892
The Dewazakura Sake Brewery is located in Tendo City, Yamagata Prefecture, a small town of 60,000 residents located 300 kilometres north of Tokyo.
It has a smooth mouth feel and palate shows light bodied sake with a hint of mushroom.
Style: Seijo Karakuchi
Rice Type: Haenuki for Kojimai (Rice used for making Koji) and Kakemai (Rice used for making Sake).
Rice Grown: Yamagata
Rice Polishing Ratio: 65%
Alcohol: 15.5%
Serve: Chilled/Warm/Room Temp