Kunizakari Muroka Umeshu

EST. 1844

Kunizakari is located in Handa City, Aichi. Handa City is situated on the Chita peninsula, about 380km south-west of Tokyo.

Umeshu is produced by infusing Ume fruit into Shochu. Both the nose and palate exhibit marzipan/almond like characters, along with rich texture on the palate.

Style — Umeshu

Ingredients — N/A

Rice Grown — N/A

Rice Type — N/A

Alcohol — 14%

Serve — N/A