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Kenbishi Mizuho

EST. 1505

Kenbishi is known as the first branded sake brewery in Hyogo, Japan. Kenbishi was very popular sake enjoyed by samurai.

Kenbishi is very classic. Keeping the same Sake making methods which involve Yamahai method and wild yeast.

Style — Junmai

Ingredients — Rice and Koji Rice

Rice Type — Yamadanishiki

Rice Polishing Ratio — N/A

Alcohol — 17.50%

Serve — Chilled, room temperature or warm