Kenbishi Mizuho
EST. 1505
Kenbishi is known as the first branded sake brewery in Hyogo, Japan. Kenbishi was very popular sake enjoyed by samurai.
Kenbishi is very classic. Keeping the same Sake making methods which involve Yamahai method and wild yeast.
Style — Junmai
Ingredients — Rice and Koji Rice
Rice Type — Yamadanishiki
Rice Polishing Ratio — N/A
Alcohol — 17.50%
Serve — Chilled, room temperature or warm