Kenbishi is known as the first branded sake brewery in Hyogo, Japan. Kenbishi was very popular sake enjoyed by samurai.
Kenbishi’s classic style Sake is full of flavour with good Umami and acidity in clear light golden colour, and blended with 1 YO to 4 YO aged Sake.
Style — Umami
Ingredients — Rice, Koji Rice, Brewery Alcohol
Rice Type — Yamadanishiki
Rice Polishing Ratio — N/A
Alcohol — 17.00%
Serve — Chilled, room temperature or warm
Bottle — 900ml