Hombo Shuzo ‘Kuro Koji’ Jitake Sakurajima
Hombo Shuzo was established in 1872 and is located at the southern tip of the Satsuma peninsula in Kagoshima, on the island of Kyushu.
Part of the Sakurajima selection, maned after Kyushu's iconic volcanic island.
Style — Shochu
Koji Type — Kuro (Black) Koji
Ingredients — Satsuma Potato
Alcohol — 25%
Serve — Chilled, mixed or with hot water