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Hombo Shuzo ‘Kuro Koji’ Jitake Sakurajima

Hombo Shuzo was established in 1872 and is located at the southern tip of the Satsuma peninsula in Kagoshima, on the island of Kyushu.

Part of the Sakurajima selection, maned after Kyushu's iconic volcanic island.

Style — Shochu

Koji Type — Kuro (Black) Koji

Ingredients — Satsuma Potato

Alcohol — 25%

Serve — Chilled, mixed or with hot water