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Hombo Shuzo Kisyougura Tsubo

EST. 1872

Located at the southern tip of the Satsuma peninsula in Kagoshima, on the island of Kyushu.

This Shochu is made with 100% fresh harvested sweet potato. It shows sweetness on the nose like orange and tropical fruits with a touch of fresh nuts.

Style — Shochu

Rice Grown — N/A

Rice Polishing Ratio — N/A

Alcohol — N/A

Serve — Chilled