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Houraisen Kasumizuki Junmai

EST. 1864

Sekiya Brewery Co Ltd, producing Sake under the brand name Houraisen, was established in the Prefecture of Aichi, about halfway between Tokyo and Osaka.

The high acidity with an underlying bitterness creates a long dry finish.

Style: Junmai

Rice Type: Yumesansui for Kojimai (Rice used for making Koji) and Chiyonishiki for Kakemai (Rice used for making Sake).

Rice Grown: Aichi

Rice Polishing Ratio: 65%

Alcohol: 15.5%

Serve: Warm/Room Temp