Houraisen Kasumizuki Junmai
Sekiya Brewery Co Ltd, producing Sake under the brand name Houraisen, was established in the Prefecture of Aichi, about halfway between Tokyo and Osaka.
The high acidity with an underlying bitterness creates a long dry finish.
Rice Type: Yumesansui for Kojimai (Rice used for making Koji) and Chiyonishiki for Kakemai (Rice used for making Sake).
Rice Grown: Aichi
Rice Polishing Ratio: 65%
Serve: Warm/Room Temp