Dewazakura Karesansui Junmai 10YO

EST. 1892

The Dewazakura Sake Brewery is located in Tendo City, Yamagata Prefecture, a small town of 60,000 residents located 300 kilometres north of Tokyo.

Dewazakura Tokubetsu Junmai Karesansui 10 years was produced to celebrate the brewery's 120 years anniversary. It has been allowed to mature in tank for 10 years without controlling the temperature allowing sake to experience the seasonal changes.

Style: Tokubetsu Junmai

Rice Type: Haenuki for Kojimai (Rice used for making Koji) and Kakemai (Rice used for making Sake).

Rice Grown: Yamagata

Rice Polishing Ratio: 55%

Alcohol: 16.0%

Serve: Chilled/Warm Temp