Amanoto Junmai Ginjo
Amanoto’s brewery is located in Akita in the snowy, northern part of Japan and they are the smallest of Akita’s 47 breweries.
Junmai Ginjo shows beautiful purity with some subtle yeast complexity on the nose.
Style: Junmai Ginjo
Rice Type: Miyamanishiki for Kojimai (Rice used for making Koji). Miyamanishiki for Kakemai (Rice used for making Sake).
Rice Grown: Akita
Rice Polishing Ratio: 55%
Serve: Chilled/Room Temp