Dewazakura Junmai Ginjo Omachi

EST. 1892

The Dewazakura Sake Brewery is located in Tendo City, Yamagata Prefecture, a small town of 60,000 residents located 300 kilometres north of Tokyo.

This sake has a hint of straw colour, and aromas of tropical fruits like banana.

Style: Junmai Ginjo

Rice Type: Omachi for Kojimai (Rice used for making Koji) and Kakemai (Rice used for making Sake).

Rice Grown: Okayama

Rice Polishing Ratio: 50%

Alcohol: 16.7%

Serve: Chilled Temp (10 degrees)