Dewazakura Junmai Ginjo Omachi
EST. 1892
The Dewazakura Sake Brewery is located in Tendo City, Yamagata Prefecture, a small town of 60,000 residents located 300 kilometres north of Tokyo.
This sake has a hint of straw colour, and aromas of tropical fruits like banana.
Style: Junmai Ginjo
Rice Type: Omachi for Kojimai (Rice used for making Koji) and Kakemai (Rice used for making Sake).
Rice Grown: Okayama
Rice Polishing Ratio: 50%
Alcohol: 16.7%
Serve: Chilled Temp (10 degrees)