Menu

Dewazakura Junmai Ginjo Dewa Sansan

EST. 1892

The Dewazakura Sake Brewery is located in Tendo City, Yamagata Prefecture, a small town of 60,000 residents located 300 kilometres north of Tokyo.

It shows characters that resemble wine and has hints of herbs, yeast, and mushrooms.

Style: Junmai Ginjo

Rice Type: Dewa Sansan for Kojimai (Rice used for making Koji) and Kakemai (Rice used for making Sake).

Rice Grown: Yamagata

Rice Polishing Ratio: 50%

Alcohol: 15.5%

Serve: Chilled/Warm Temp