Dewazakura Junmai Ginjo Dewa Sansan
EST. 1892
The Dewazakura Sake Brewery is located in Tendo City, Yamagata Prefecture, a small town of 60,000 residents located 300 kilometres north of Tokyo.
It shows characters that resemble wine and has hints of herbs, yeast, and mushrooms.
Style: Junmai Ginjo
Rice Type: Dewa Sansan for Kojimai (Rice used for making Koji) and Kakemai (Rice used for making Sake).
Rice Grown: Yamagata
Rice Polishing Ratio: 50%
Alcohol: 15.5%
Serve: Chilled/Warm Temp