Fukuju Junmai Ginjo
The Fukuju brewery is situated in the Nada region of Kobe, Japan, near Rokko Mountain, which brings good fortune to our craft of making sake. Fukuju has been making their signature sake for over 266 years.
Beautiful balance between aroma, texture and flavour.
Style — Ginjo
Ingredients — Rice, Koji Rice, Brewery Alcohol
Rice Grown — N/A
Rice Type — Yamada-nishiki
Rice Polishing Ratio — 60%
Alcohol — 15%
Serve — Chilled