Houraisen Junmai Giginjo Wa

EST. 1864

Sekiya Brewery Co Ltd, producing Sake under the brand name Houraisen, was established in the Prefecture of Aichi, about halfway between Tokyo and Osaka.

It has a refreshing acidity and soft sweetness which gives it an elegant mouth feel. It exhibits umami flavour.

Style: Junmai Ginjo

Rice Type : Yumesansui and other for Kojimai (Rice used for making Koji). Chiyonishiki and other for Kakemai (Rice used for making Sake).

Rice Grown : Multi Regional

Rice Polishing Ratio : 50%

Alcohol : 15.5%

Serve : Chilled