Houraisen Junmai Giginjo Wa
EST. 1864
Sekiya Brewery Co Ltd, producing Sake under the brand name Houraisen, was established in the Prefecture of Aichi, about halfway between Tokyo and Osaka.
It has a refreshing acidity and soft sweetness which gives it an elegant mouth feel. It exhibits umami flavour.
Style: Junmai Ginjo
Rice Type : Yumesansui and other for Kojimai (Rice used for making Koji). Chiyonishiki and other for Kakemai (Rice used for making Sake).
Rice Grown : Multi Regional
Rice Polishing Ratio : 50%
Alcohol : 15.5%
Serve : Chilled