Houraisen Junmai Giginjo Wa
Sekiya Brewery Co Ltd, producing Sake under the brand name Houraisen, was established in the Prefecture of Aichi, about halfway between Tokyo and Osaka.
It has a refreshing acidity and soft sweetness which gives it an elegant mouth feel. It exhibits umami flavour.
Style: Junmai Ginjo
Rice Type : Yumesansui and other for Kojimai (Rice used for making Koji). Chiyonishiki and other for Kakemai (Rice used for making Sake).
Rice Grown : Multi Regional
Rice Polishing Ratio : 50%
Alcohol : 15.5%
Serve : Chilled