Houraisen Junmai Daiginjo Kuu
Sekiya Brewery Co Ltd, producing Sake under the brand name Houraisen, was established in the Prefecture of Aichi, about halfway between Tokyo and Osaka.
There is a lovely sweetness, with hints of vanilla, balanced by clean and crisp acidity.
Style: Junmai Daiginjo
Rice Type: Yamadanishiki for Kojimai (Rice used for making Koji) and Yamadanishiki for Kakemai (Rice used for making Sake).
Rice Grown: Hyogo & Tokushima
Rice Polishing Ratio: 45%
Serve: Chilled Temp