Dewazakura Junmai Daiginjo Ichiro

EST. 1892

The Dewazakura Sake Brewery is located in Tendo City, Yamagata Prefecture, a small town of 60,000 residents located 300 kilometres north of Tokyo.

Tight and intense in flavour with a hint of spiciness and savouriness.

Style: Junmai Daiginjo

Rice Type: Yamadanishiki for Kojimai (Rice used for making Koji) and Kakemai (Rice used for making Sake).

Rice Grown: Hyogo

Rice Polishing Ratio: 45%

Alcohol: 15.0%

Serve: Chilled (12 degrees)/Room Temp