Dewazakura Junmai Daiginjo Ichiro
The Dewazakura Sake Brewery is located in Tendo City, Yamagata Prefecture, a small town of 60,000 residents located 300 kilometres north of Tokyo.
Tight and intense in flavour with a hint of spiciness and savouriness.
Style: Junmai Daiginjo
Rice Type: Yamadanishiki for Kojimai (Rice used for making Koji) and Kakemai (Rice used for making Sake).
Rice Grown: Hyogo
Rice Polishing Ratio: 45%
Serve: Chilled (12 degrees)/Room Temp