Amanoto Junmai Daiginjo 35

EST. 1917

Amanoto’s brewery is located in Akita in the snowy, northern part of Japan and they are the smallest of Akita’s 47 breweries.

Has been highly polished so that only 35% of the rice grain remains.

Style: Junmai Daiginjo

Rice Type: Akita Sake Komachi for Kojimai (Rice used for making Koji). Akita Sake Komachi for Kakemai (Rice used for making Sake).

Rice Grown: Akita

Rice Polishing Ratio: 35%

Alcohol: 16.5%

Serve: Chilled/Room Temp