Amanoto Junmai Daiginjo 35
EST. 1917
Amanoto’s brewery is located in Akita in the snowy, northern part of Japan and they are the smallest of Akita’s 47 breweries.
Has been highly polished so that only 35% of the rice grain remains.
Style: Junmai Daiginjo
Rice Type: Akita Sake Komachi for Kojimai (Rice used for making Koji). Akita Sake Komachi for Kakemai (Rice used for making Sake).
Rice Grown: Akita
Rice Polishing Ratio: 35%
Alcohol: 16.5%
Serve: Chilled/Room Temp