The Fukuju brewery is situated in the Nada region of Kobe, Japan, near Rokko Mountain, which brings good fortune to our craft of making sake. Fukuju has been making their signature sake for over 266 years.
Classic example of Nada Junmai style due to local hard water (more mineral contacts in natural water used for sake). Medium body with lots of stone fruits such as peach and white nectar.
Style — Junmai
Ingredients — Rice, Koji Rice, Brewery Alcohol
Rice Grown — N/A
Rice Polishing Ratio — 70%
Alcohol — 15%
Serve — Chilled, room temperature