Amanoto Junkara Junmai
Amanoto’s brewery is located in Akita in the snowy, northern part of Japan and they are the smallest of Akita’s 47 breweries.
A very dry, complex sake with a hint of yeast and floral character on the nose.
Rice Type: Ginnosei for Kojimai (Rice used for making Koji). Miyamanishiki for Kakemai (Rice used for making Sake).
Rice Grown: Akita
Rice Polishing Ratio: 60%
Serve: Warm/Room Temp